GRTA label
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The label for institutional catering
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Pasta
Pasta GRTA
Domaine d'Esize
Bosson Christophe
1288 Aire-la-Ville
Domaine de l'Abbaye
Läser Martial et Thomas
1243 Presinge
Ferme de Budé sàrl
1209 Genève
Ferme du Lignon
Meyer Claude-André
1219 Le Lignon
Marché des Mattines
Blondin Bernard, Michel et Jeremy
1258 Perly
Pasta
Domaine de Miolan
Favre Bertrand
1244 Choulex
Ferme de Budé sàrl
1209 Genève
Marché de la Plaine du Loup
Brique Muriel
1233 Lully
Grandes cultures
Beer
Biscuits
Bottled beer
Breads
Buckwheat flour
Cereals
Colza oil
Colza oil with herbs
Draught beer
Flax seeds
Flaxseed oil
Flour
Graines de moutarde
Hazelnut oil
Homemade mustard
Millet
Mustard
Nut oil
Oil
Polenta
Poppyseed oil
Pumpkin seed oil
Rye flour
Safflower oil
Spelt flour
Spicy colza oil with garlic
Strong homemade mustard
Strong mustard with black seeds
Sunflower oil
Sweetcorn
Wheat
Wheat flour
Zopf
galette de maïs
moutarde au miel
moutarde au vin blanc
direct sales :
Producers
Products
Activities
Towns
GRTA Products (Genève Région Terre Avenir)
GRTA Products (Genève Région Terre Avenir)
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Genève Région
Terre Avenir
label
The GRTA label is based on 4 important principles: quality, proximity, traceability and fairness.
Learn about the label