GRTA label
The label
The label for institutional catering
Certification and regulations
Campaign “Grown here”
Direct sales
Sales points for Terroir products
Farm markets
Self-service and vending machines
Harvest your own
Terroir small food shops
Markets
Basket subscriptions
Terroir baskets
Online sales
Producers
Vegetables
Field crops
Fruits
Flowers
Meat & dairy
Wines
Discover
Producers
History
Grape varieties
Contest
Wine "Esprit de Genève" (Geneva Spirit)
Fine Dining and rural tourism
Terroir Ambassadors restaurants
Brunch in the countryside
Farmhouse
Rural guesthouses
Geneva Wine Trail
Oenotourisme
Agenda
Workshops
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Rye flour
Rye flour
Ferme biologique de la Touvière
1252 Meinier
Farine
Baking flour
Buckwheat flour
Spelt flour
Wheat flour
direct sales :
Producers
Products
Activities
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GRTA Products (Genève Région Terre Avenir)
GRTA Products (Genève Région Terre Avenir)
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Genève Région
Terre Avenir
label
The GRTA label is based on 4 important principles: quality, proximity, traceability and fairness.
Learn about the label